Tag: oligosaccharides
CARBOHYDRATES
Table of Contents Carbohydrates are classified into two types on the basis of molecular weight. Micromolecules – Monosaccharides and Oligosaccharides (Including Disaccharides) Macromolecules – Polysaccharides The micromolecules have the molecular weight of < 1000 Daltons whereas themacromolecules have > 1000 Daltons as molecular weight. Why do we need carbohydrates in our food? Carbohydrates provides about…
