• Biochemistry,  Biology,  Cell biology


    Micromolecules – Monosaccharides and Oligosaccharides (Including Disaccharides) Macromolecules – Polysaccharides The micromolecules have the molecular weight of < 1000 Daltons whereas the macromolecules have > 1000 Daltons as molecular weight. The average carbohydrate requirement in an adult is ~ 400g per day which provides about 50-70% of total energy. Essential elements in the constitution of carbohydrate – C. H. O General Formula – *Cx (H2O)y (Containing more than one-OH groups). The polyhydroxy aldehydes or ketones can also be called as saccharides 80% of the dry weight of the plant is carbohydrate. There are 3-categories/classes  of carbohydrates: Monosaccharides Oligosaccharides Polysaccharides Monosaccharides They are simplest carbohydrates, with 3 to 7 carbon atoms.…


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